Pan Seared Scallops with Beurre Blanc and Proscuitto

Luxurious and delicious! In this hands-on cooking class, Chef Patrick will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pan Seared Scallops with Beurre Blanc and Prosciutto

Asparagus

Side Salad

Mini Dessert

Chef Patrick Sepe

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm