Spiedini the Glorioso’s Way

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In this class you will learn to make spiedini the Glorioso way! Spiedini are delicious Italian skewers of breaded meat, herbs and vegetables. Chef John will guide you through our time-tested family spiedini recipe, where we carefully combine thin slices of beef, hot soppresatta, mozzarella, Glorioso’s Meatless Sauce with a pan reduction wine sauce to create mouth watering, savory skewers. We will serve them with creamy polenta and a refreshing side salad.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef John Loy

Menu:
Glorioso’s Spiedini
Creamy polenta
Side salad

Classes not refundable within 48 hours of class start. See our complete event policies here

Class Details:

• You will be actively cooking and preparing food for most of the class

• Students are grouped into teams of 2

• Classes are 2.5 hours, unless otherwise noted

• This class is limited to 24 students

• You will be standing and cooking for most of the class

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso’s Appetito

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Covid 19 Safety Policy

The safety of our staff and guests are of the utmost importance to us. The following policies will be in place during COVID-19:

•In accordance with Wisconsin state regulations, masks are now optional for fully vaccinated guests in all classes, whether indoor or outdoor, at Glorioso’s Appetito. 

•Guests will visit our hand washing station upon the start of each class.

• Surfaces will be sanitized by our staff prior to your arrival.