Take and Bake Pies: Pumpkin & Pecan

Learn the secrets for creating incredible pies and everyone around the Thanksgiving table will find room for dessert!  In this hands-on cooking class, you will make pumpkin and pecan pie fillings.  You will leave with your pie fillings and par-baked pie crusts ready to fill and bake just before the big holiday.

Instructor: Chef Michael

Bar opens at:  5:00pm

Class begins promptly at:  5:30pm