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Traditional Spaghetti and Meatballs and Wine Sampling

January 4 @ 5:00 pm

$89

This dish is one that will satisfy everyone at the dinner table and will become a recipe you will want to make again and again!

Chef John will teach you how to make fresh pasta with a traditional homemade sauce. Then you will learn to perfect the craft of making flavorful Italian meatballs. You will also make a fresh escarole salad to enjoy with your meal. Fresh bread, a small dessert, and a flight of Italian wines will be served.

 

Instructor: Chef John Loy

Bar opens at:  5:00pm

Class begins promptly at:  5:30pm

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com