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Valentine’s Dinner #1 – Surf n’ Turf
February 10 @ 5:00 pm$99
A Valentine’s experience, unlike any other! In this special 90-minute class, we will cook what is quite simply one of the best celebratory meals.
6oz. Filet Mignon with Béarnaise
Lobster Tail with Clarified Butter
Glass of Prosecco
*served with side salad
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm