Veal Milanese with Fresh Pasta

Veal Milanese or as the Italians call it ‘Cotletta Alla Milanese’ is one of Milan’s signature dishes which dates back to the 12th century. Join Chef in this hands-on cooking class for a lesson in classic Italian cooking inspired by one the country’s most iconic regions. You will learn how to make pasta from scratch and techniques to prepare a perfect Milanese cotoletta (veal cutlet).

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Veal Cotoletta (cutlet) Baked with Tomato and Mozzarella with Fresh Pasta

Side Salad

Small Dessert from Glorioso’s Bakery

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event