Veal Piccata with Homemade Pasta, Decadent Cupcakes, and Wine Sampling

Join us as we learn how to make veal piccata, a dish that is popular in the southern Italian regions of Campania and Sicily.

You will create a perfectly dredged Veal Scallopini Piccata with a deliciously tangy lemon-butter sauce scattered with capers. Students will learn the fundamentals to be able to create this perfect bright sauce. Not only that, but you will also be making homemade fresh pasta, delicious flourless cupcakes, and be served a flight of 3 Glorioso’s Family Collection wines. It will be a night you can’t forget!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm