Vegetarian Date Night

Indulge in fresh flavors and savory dishes!  In this hands-on cooking class, you will learn to make plant-forward refined vegetarian dishes using fresh, high-quality ingredients that you can easily find at your local grocery store.

Menu:

Southern-Fried Maitake Mushroom with Vegan Ranch

Watercress and Microgreen Salad

Date Bars with Whipped Coconut Topping

Instructor: Chef Michael Solovey

Bar opens at:  5:00pm

Class begins promptly at:  5:30pm