Planeta Cerasuolo di Vittoria DOCG
60% Nero d’Avola, 40% Frappato
This delightful wine is named for its remarkable color as cerasuolo means “cherry red” in Italian. Made from two local grapes, the Frappato imparts ripe berry flavors and freshness, while the Nero d’Avola lends a supple tannic structure, richness and intensity.
Pair the wines with a variety of dishes, from couscous with vegetables, risotto with a Cerasuolo sauce, chicken with herbs or Glorioso’s famed arancini!
Pierpaolo Pecorari Friulano
This iconic grape from Italy’s North Eastern region is a gem! With its light golden color laced with apple, peach, and floral aromas and flavors.
Friulano’s acidity and texture make it a versatile food wine, pairing well with antipasti, fish, and poultry. Its classic pairing partner, Prosciutto San Daniele, is a perfect example of how opposites can make perfect pairs: salty ham flavor cleansed by tastes of apples, minerals, and acidity.
Drop by Glorioso’s for these stellar Italian wines, as well as an impressive selection of other specialty wines, spirits, and beer!