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12:00 pm
Asparagus, Capicola and Cheese Frittata with a Peach Bellini
Did you know the word “frittata” derived its name from the Italian verb friggere, which means to fry? Surprisingly in Italy, it is rare to find a restaurant that offers a frittata on its menu, however it is a quintessential dish that traditionally is made using your imagination and leftovers. An Italian frittata differs from... View Article
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