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12:00 pm
Manicotti from Scratch and Wine Sampling
$89
In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti. While the manicotti bakes, you will prepare a side salad. A dessert from Glorioso’s Bakery will be served. Instructor: Chef John Loy Bar opens at: 12:00pm Class begins promptly at: 12:30pm
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