Events for June 12, 2022 › Hands-On Cooking Class

In this class you will learn to make spiedini, which are delicious Italian skewers of breaded meat, herbs and vegetables. Chef Patrick Sepe will guide you through one of his favorite spiedini recipes, in which you will carefully combine thin slices of beef, sun-dried tomatoes, sauce and cheese to create mouth watering, savory skewers. We... View Article