Brunch Like a Boss

Join us for a creative and delicious twist on brunch! Chef Alex will guide you through poaching the perfect egg, mastering hollandaise sauce, and creating a mouthwatering eggs benedict that will impress your friends!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Eggs Benedict with Pulled Ham and Hollandaise Sauce on a Freshly Toasted English Muffin

Parmesan-Garlic Roasted Asparagus

Bloody Mary Bar with all the Accoutrement (one Bloody Mary is included with the price of the class, must be 21 or older)

Chef Alex Ballard

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm