Chicken Marsala and Fresh Pasta

Join us as we make Chicken Marsala, an amazing Italian-American classic! In this hands-on cooking class, you will learn the secrets to making an excellent Marsala that will have everyone talking. Chef will guide you through sautéing thin slices of chicken and making a velvety Marsala based sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Chicken Marsala with Broccoli and Smoked Mozzarella Cream Sauce

Fresh Pasta

Side Salad

Chef Instructor

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event