Coastal Italian
May 17 @ 5:00 pm
$89Travel with Chef to the Coastal region of Italy known for seafood and some of the most wonderful pasta dishes. In this hands-on cooking class, you will learn how to make Fresh Squid Ink Pasta with Mussels, Clams, and Calamari with White Wine Cream Sauce. The perfect dinner for a special night, and approachable enough that you will want to make it again and again.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Fresh Squid Ink Pasta with Mussels, Clams, and Calamari with White Wine Cream Sauce
Side Salad
Small Dessert from Glorioso’s Bakery
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event