Date Night: Steakhouse Favorites

In this hands-on cooking class, Chef Harry will guide you through cooking a New York Strip Steak to perfection along with a Chianti Reduction elevating your steak to high-end steakhouse quality. To accompany your steak, you will learn to make Cheesy Polenta. A side salad and small dessert will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

New York Strip Steak with Chianti Reduction

Cheesy Polenta

Side Salad

Small Dessert

Choice of one glass of wine or prosecco (must be 21+)

Chef Harry Cherkinian

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event