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Date Night: Steakhouse Favorites
February 2 @ 5:00 pm
$99In this hands-on cooking class, Chef will guide you through cooking a New York Strip Steak to perfection along with a Chianti Reduction elevating your steak to high-end steakhouse quality. To accompany your steak, you will learn to make Cheesy Polenta. A side salad and a small dessert will also be served.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
New York Strip Steak with Chianti Reduction
Cheesy Polenta
Side Salad
Small Dessert
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event