Dia de los Muertos: Tamales

You’ll be taken aback by the authenticity of these little gems. From soaking dried corn husks and making fresh masa dough, to hand-rolling and steaming fresh tamales; this class shows you how to make the real deal totally from scratch. In this hands-on cooking class, you learn the art to making tamales, including filling and steaming your own tamales to enjoy. Chef Michael will also demonstrate how to prepare the sauces and make the masa dough.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Chipotle Chicken Tamales with Salsa Rojo

Cotija Cheese and Corn Tamales (vegetarian) with Salsa Verde

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event