Father’s Day Brunch

Celebrate your dad or spouse this Father’s Day with a hands-on cooking experience! Join Chef Alex as he guides a demonstration on how to cook tender, juicy, smoked Baby Back Ribs for you to enjoy. You will make sweet and tangy barbecue sauce from scratch along with Elotes (Mexican-style Corn Cups).

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Smoked Baby Back Ribs with Sweet & Tangy BBQ Sauce

Elotes (Mexican-Style Corn Cups)

Chef Alex Ballard

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm