French Date Night

Fall in love with French Cuisine! In this hands-on cooking class, Chef will guide you through pan-searing duck breast to perfection along with a velvety, sweet, and savory red wine sauce that will elevate your duck and take your tastebuds on a trip to a high-end French Bistro. To accompany your duck, Chef will show you how to make haricots verts (French green beans), and roasted potatoes.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pan Seared Duck Breast with Red Wine Sauce

Haricots Verts (French Green Beans)

Roasted Potatoes with Lemon Aioli

Chef Instructor

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event