French Date Night

Fall in love with French Cuisine! In this hands-on cooking class, Chef will guide you through pan-searing duck breast to perfection along with a velvety, sweet, and savory red wine sauce that will elevate your duck and take your tastebuds on a trip to a high-end French Bistro. To accompany your duck, you will make haricots verts (French green beans), and roasted potatoes.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pan Seared Duck Breast with Red Wine Sauce

Haricots Verts (French Green Beans)

Roasted Potatoes with Lemon Aioli

French 75 Cocktail (must be 21+)

Chef Alex Ballard

Bar opens at: 4:00pm

Class begins promptly at: 4:30pm