Healthy and Indulgent Plant-based Appetizers

Join Chef Melanie Manuel for a fun approach to plan-based small bites that are big on flavor! We will learn tricks for how to prepare these items to impress your next dinner party guests. The menu includes a Seven Layer Thai Peanut Dip, Crabless Cakes, and Fruit with Chocolate Fondue.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Melanie Manuel

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm