Kung Pao Chicken and Beef Fried Rice

Chinese restaurants in America serve food that can vary wildly from the food you would find in China. Good thing our very own Chef Michael spent five years in Shanghai, where he studied the techniques required to create the very best in Chinese cuisine. In this class Chef Michael will share his secrets to making Kung Pao Chicken and Beef Fried Rice in this one-of-a-kind, hands-on cooking experience that’s sure to make your neighbors jealous when you recreate these dishes at home.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Kung Pao Chicken

Beef Fried Rice

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm