Latke (Potato Pancakes) with Homemade Applesauce and Sour Cream

Whether it be for Hanukkah or simply for the love of delicious food, you’ve got a great reason to make one of the world’s best comfort foods.

We’ll discuss different styles of making these yummy fritters from the fluffy/doughy type to the crispy/crunchy variety. We’ll also make our own applesauce in class and discuss how to make sour cream from scratch.

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at:  5:30pm