Making Chicken Parmigiana with Homemade Pasta

Is there any food that’s more comforting than chicken parm? We love those crispy, juicy breaded chicken cutlets, the velvety and tangy marinara, the seasonings, the bubbly cheese. It all combines to create a heavenly dish. Chef Patrick will be guiding us through his secrets to making this classic dish to perfection. He will also teach us how to make fresh pasta to accompany the dish, and we will add a salad and a small dessert to finish it off.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Chicken Parmigiana

Fresh Pasta

Side Salad

Small Dessert

Chef Patrick Sepe

Bar opens at: 4:00pm

Class begins promptly at: 4:30pm