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Making Classic Calzone
July 11 @ 5:00 pm
$49If you want to know how to make great calzone at home, this class is for you. First, we’ll start with the basics: we’ll cover making the dough, from scratch. It’s the foundation of a great calzone. Then we’ll talk about the delicious Glorioso’s sauce options and fresh ingredients, including vibrant produce and delicious fresh cheese. Finally, we’ll bake off your calzone to enjoy at the end of class.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event