Making Empanadas

Empanadas are one of the most popular dishes in Argentina. You can find them on the streets or in any fancy restaurant. Chef Harry will share his techniques for making this savory pastry. You will learn how the dough is prepared and the stylish crimping method that will give your empanadas a professional touch. In this hands-on cooking class, you will make 2 empanadas with a sampling of chutneys.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

The two empanadas fillings include your choice of:

Beef with Peas

Pulled Chicken with a Romesco Sauce

Chef Harry Cherkinian

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event