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Making Fresh Pasta: Pumpkin Ravioli
October 15, 2023 @ 12:00 pm
$89Join us for this unique class as we make an amazing pumpkin ravioli. We will explore several robust fall flavors as we create fresh pasta dough and make a spiced mascarpone pumpkin filling. We will enjoy it with a brown butter sage sauce as well as a roasted mushroom and artichoke salad.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Pumpkin Ravioli with Brown Butter Sage Sauce
Roasted Mushroom and Artichoke Salad
Mini Dessert
Chef Alex Ballard
Doors open at: 12:00pm
Class begins promptly at: 12:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event