Making Legendary Egg Rolls

Chinese restaurants in America serve food that can vary wildly from that which you would find in China. In this hands-on cooking classes, we’ll show you the bridge between old-world Chinese cuisine and modern Chinese American fare by making legendary egg rolls. Although traditional egg rolls require deep frying, we’ll also discuss using an air fryer, Dutch oven, or even a large pot as an alternative.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Egg Rolls (2 per student) served with two sauce options

Chef Instructor

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event