National Baklava Day: Lamb Chops with Mint Orzo

If you have always wanted to learn how to prepare rich and savory lamb chops, this class is for you! In this hands-on cooking class Chef Harry will teach you how to cook lamb chops to perfection with a decadent red pan sauce. You will also make a fresh delicious mint orzo side dish to enjoy with your meal. Chef will also demonstrate how to make Baklava for dessert.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Lamb Chops with a red pan sauce

Mint Orzo

Baklava

Chef Harry Cherkinian

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event