National Beer Lovers Day

Beer lovers, this class is for you! In this hands-on cooking class, you will learn the flavor-enhancing qualities of cooking with different styles of beer. Chef Michael will guide you through making beer braised chicken and celeriac mashed potatoes. He will also demonstrate how to make grill toasted beer bread and a scrumptious chocolate stout cake.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Beer Braised Chicken

Celeriac Mashed Potatoes

Grill Toasted Beer Bread

Chocolate Stout Cake

One Beer of Choice (must be 21+)

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm