National Donut Day: From the Orchard

Enjoy the flavors of fall! Whether you love to go apple picking or get them right from your local farmers market, it’s hard to resist that juicy crunch that comes from biting into an apple. There are endless ways you can enjoy fall’s favorite fruit. In this hands-on cooking class, your journey begins with Chef Alex guiding you through making the classic savory and sweet combination of apples and pork with a cider glazed pork loin chop. You will then prepare a green apple and endive salad. Chef will demonstrate how to make apple cider donuts for you to enjoy for dessert.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Cider Glazed Pork Loin Chops

Green Apple and Endive Salad

Apple Cider Donuts

Chef Alex Ballard

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event