National Pickle Day

It’s National Pickle Day! Join Chef Michael as he leads you through a pickling demonstration, where you will learn the secrets to pickling your favorite veggies. This demonstration will teach you the proper process and techniques using vinegar and a variety of spices to create pickled treats you can keep in the fridge to enjoy for snacking or use as fresh ingredients in future recipes. Attendees will have a choice of taking home a mason jar filled with dilly beans, pickled ginger-carrots, dill pickles, or pickled beets.

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event