National Pork Belly Day

In this hands-on cooking class, you will learn how to slow-roast pork belly so it’s crispy on the outside yet juicy and full of intense flavor on the inside. You will then prepare a delicious creamy polenta and mushroom ragout to accompany your meal. A small dessert will be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Slow Roasted Pork Belly

Polenta and Mushroom Ragout

Small Dessert

Chef Isaac Godin

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm