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National Seafood Bisque Day
October 19, 2023 @ 5:00 pm
$69This iconic dish is the epitome of elegance and luxury! In this hands-on cooking class, Chef will teach you how to make rich, creamy, flavorful Lobster Bisque. Made with butter, cream, sherry, white wine, and lobster, you will learn to make a 5-star restaurant quality dish.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Lobster Bisque
Warm Bread
Side Salad
Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event