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National Seafood Bisque Day

October 19, 2023 @ 5:00 pm

$69

This iconic dish is the epitome of elegance and luxury! In this hands-on cooking class, Chef will teach you how to make rich, creamy, flavorful Lobster Bisque. Made with butter, cream, sherry, white wine, and lobster, you will learn to make a 5-star restaurant quality dish.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

 

MENU:

Lobster Bisque

Warm Bread

Side Salad

 

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

 

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event

Details

Date:
October 19, 2023
Time:
5:00 pm
Cost:
$69
Event Category:
Website:
https://shop.gloriosos.com/s/1000-1/i/INV-1000-12432

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Appetito & Sage Harvest