New Year’s Eve Surf n’ Turf

In this special 90-minute class, we will cook what is quite simply one of the best celebratory meals. Great for anniversaries, holidays, birthdays, or any occasion that calls for indulgent opulence.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

6oz. Filet Mignon with Béarnaise

Lobster Tail with Clarified Butter

Baked Potato

Broiled Asparagus

Side Salad

One Glass of Prosecco (must be 21+)

Chef Amanda Wisth

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event