Oktoberfest! Pork Schnitzel and Herbed Spaetzle from Scratch

In celebration of Oktoberfest, we are offering a very special class featuring a German classic: Pork Schnitzel with Herbed Spaetzle. Learn the secrets of making this delicious dish while learning some great cooking skills from Chef Solovey.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pork Schnitzel

Herbed Spaetzle

Glazed Roasted Brussels Sprouts

Mini Dessert

Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm