Pad Thai with Spring Rolls and Lime Sorbet

Transport yourself to Thailand as Chef Michael guides you through making his favorite Thai classics, Pad Thai and Spring Rolls. Considered the national dish of Thailand, it’s no wonder Pad Thai is known around the world as one of the most delicious noodle dishes. Learn how to make an authentic sauce and stir fry yourself to legendary status. Summer is just around the corner and the time is right for what just might be the perfect warm weather food, Spring Rolls. With ingredient options to satisfy any diet, peanut dipping sauce, and flavor combinations so fresh they’ll make your head spin! For dessert, a refreshing Lime Sorbet will be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm