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Pan Seared Scallops with Beurre Blanc and Prosciutto

Name: Pan Seared Scallops with Beurre Blanc and Prosciutto
Start: 2024-01-27T12:00:00-06:00
End: 2024-01-27T12:00:00-06:00
Location: Glorioso’s Appetito

January 27 @ 12:00 pm

$89

Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pan Seared Scallops with Beurre Blanc and Prosciutto

Fresh Pasta

Side Salad

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event

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Details

Date:: January 27
Time:: 12:00 pm
Cost:: $89
Event Category:: Hands-On Cooking Class
Website:: https://shop.gloriosos.com/s/1000-1/i/INV-1000-11803

Venue

Glorioso’s Appetito; 1020 E. Brady Street
Milwaukee, WI 53202 United States + Google Map
Phone:: 414-206-4653

Organizer

: Appetito & Sage Harvest