Pan Seared Scallops with Beurre Blanc and Prosciutto

8 ADDITIONAL SEATS HAVE BEEN ADDED AND ARE NOT IN THE CLASSROOM, BUT IN OUR PRODUCTION KITCHEN WITH ONE CHEF.  STUDENTS ARE GROUPED INTO 2 TEAMS OF 4.

Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Pan Seared Scallops with Beurre Blanc and Prosciutto

Fresh Pasta

Side Salad

Chef Instructor

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event