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Pan Seared Scallops with Beurre Blanc and Prosciutto
July 24 @ 5:00 pm
$898 ADDITIONAL SEATS HAVE BEEN ADDED AND ARE NOT IN THE CLASSROOM, BUT IN OUR PRODUCTION KITCHEN WITH ONE CHEF. STUDENTS ARE GROUPED INTO 2 TEAMS OF 4.
Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Pan Seared Scallops with Beurre Blanc and Prosciutto
Fresh Pasta
Oven Roasted Asparagus
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event