Pork Belly Bao

Excellent as an appetizer or as a main entree, this popular Taiwanese street food packs a powerful punch of savory flavor!

In this hands-on cooking class, Chef Michael will demonstrate the techniques to making crispy pork belly and light, pillowy steamed bao buns. You will then hone your knife skills and prepare a sesame-ginger slaw and a quick picked cucumber. Fill your bao bun with pork, fresh vegetables, and a scratch made sriracha aioli and enjoy the most deliciously fresh bao you have ever tasted.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm