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Pork Belly Bao
August 1 @ 5:00 pm
$55Excellent as an appetizer or as a main entree, this popular East Asian street food packs a powerful punch of savory flavor! In this hands-on cooking class, Chef will demonstrate the techniques to making crispy pork belly and light, pillowy steamed bao buns. You will then prepare a sesame-ginger slaw and a quick pickled cucumber. Fill your bao bun with pork, fresh vegetables, and a scratch made sriracha aioli and enjoy the most deliciously fresh bao you have ever tasted.p>
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event