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Ravioli Two Ways
February 17 @ 12:00 pm
$89Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Meat Filled Ravioli
Ricotta Cheese Filled Ravioli
Side Salad
Small Dessert
Chef Instructor
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event