Ravioli Two Ways

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. In this hands-on cooking class, students will master making and rolling pasta dough, then filling and cooking the ravioli. Students will make one Meat filled Ravioli and one Ricotta Cheese filled Ravioli. A side salad will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event