St. Patrick’s Day Brunch

During this St. Patrick’s Day themed hands-on cooking class, we will teach you how to create a delish brunch with Irish flare. Class will begin with Chef demonstrating how to cook Corned Beef. Then you will make Corned Beef Hash with fresh roasted potatoes along with a Mornay Sauce. And don’t forget about that perfect egg right on top of your hash! An Irish Coffee will also be served (must be 21+).p>

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Corned Beef Hash with Mornay Sauce

2 Eggs anyway you like (poached, scrambled, or any kind of fried)

Irish Coffee (one Irish Coffee is included with the price of the class, must be 21+)

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event