Veal Milanese with Fresh Pasta and Wine Sampling

Veal Milanese or as the Italians call it ‘Cotletta Alla Milanese’ is one of Milan’s signature dishes which dates back to the 12th century. Join Chef Patrick in this hands-on cooking class for a lesson in classic Italian cooking inspired by one the country’s most iconic regions. You will learn how to make pasta from scratch and techniques to prepare a perfect Milanese cotoletta (veal cutlet).

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Veal Cotoletta (cutlet) Baked with Tomato and Mozzarella with Fresh Pasta

Side Salad

Small Dessert from Glorioso’s Bakery

Flight of Wine

Chef Patrick Sepe

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm