Veal Milanese with Fresh Pasta and Wine Sampling
February 25 @ 5:00 pm$89
Veal Milanese or as the Italians call it ‘Cotletta Alla Milanese’ is one of Milan’s signature dishes which dates back to the 12th century.
Join Chef Patrick in this hands-on cooking class for a lesson in classic Italian cooking inspired by one the country’s most iconic regions. You will learn how to make pasta from scratch and techniques to prepare a perfect Milanese cotoletta (veal cutlet).
Instructor: Chef Patrick Sepe
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm