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Veal Milanese with Fresh Pasta and Wine Sampling

February 25 @ 5:00 pm

$89

Veal Milanese or as the Italians call it ‘Cotletta Alla Milanese’ is one of Milan’s signature dishes which dates back to the 12th century.

Join Chef Patrick in this hands-on cooking class for a lesson in classic Italian cooking inspired by one the country’s most iconic regions.  You will learn how to make pasta from scratch and techniques to prepare a perfect Milanese cotoletta (veal cutlet).

Instructor: Chef Patrick Sepe

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com