Veal Piccata with Fresh Pasta

Join us as we learn how to make veal piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. In this hands-on cooking class, you will create a perfectly dredged veal piccata with a deliciously tangy lemon-butter sauce scattered with capers. You will also make pasta from scratch.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Veal Piccata

Hand-Made Pasta

Mini Dessert

Chef Amanda Wisth

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event