Parmesan Saltine Toffee
Image Courtesy of Dairy Farmers of Wisconsin
Parmesan Saltine Toffee
Makes 12 Servings
Ingredients:
35 Saltine Crackers (you can also use Gran Pavesi crackers in the classic flavor)
1 cup (2 Sticks) unsalted WISCONSIN BUTTER, cubed
1 cup packed brown sugar
2 cups (6 ounces) freshly grated WISCONSIN PARMESAN CHEESE (we suggest using Grande Parmesan or the Sartori SarVecchio Parmesan)
3 cups dark or bittersweet chocolate chips
toffee bits to garnish
Directions:
Heat oven to 375°F. Line a 15×10-inch baking sheet with parchment paper. Arrange crackers in a single layer on prepared pan; set aside.
Melt Butter with brown sugar in a large saucepan over medium-high heat; cook and stir frequently until mixture begins to boil. Boil for 3 minutes, stirring constantly. Remove from heat. Gradually pour butter mixture evenly over crackers.
Bake for 5 minutes. Sprinkle with parmesan and chocolate chips. Return to oven for 1 minute. Spread softened chocolate chips over top. Sprinkle with toffee bits. Cool.
Refrigerate for at least 2 hours, or place in freezer for 30 minutes to set. Break into pieces. Store in an airtight container in the refrigerator.
© Dairy Farmers of Wisconsin 2018
Find this recipe and other GRATE recipes made with Wisconsin cheese at www.wisconsincheese.com/grate-pair-share